Garofalo Inspires

2019 Edition

Take a look at the best moments of our first edition, in one minute.

Pretty and tasty: the dishes presented for the final exam

Pasta al pomodoro

Andrea Librandi

Pasta al pomodoro

Sara Festa

Pasta al pomodoro

Bruno Alves

Pasta al pomodoro

Oswaldo Sanchez

Pasta al pomodoro

Claudio Petroclo

Pasta al pomodoro

Antonello Cabras

Pasta al pomodoro

Francesco Scafuri

Pasta al pomodoro

Tomas Parisini

Pasta al pomodoro

Endrit Dorzi

Pasta al pomodoro

Louis Felipe

Pasta al pomodoro

Alfred Marku

Pasta al pomodoro

Pires

Day 1: From Theory to Practice

Day 2: The in and outside of Niko Romito's Academy

Day 3: Friends in the Kitchen

Day 4: The final exam and the Lunch